Located along Jalan Besar, a one way road between Lavender and Farrer Park MRT stations, occupying two levels of a 4 story quaint conservation shophouse owned by The Lee Clan Association, is where you can find the Char Casual Dining Restaurant.
From outside, one will notice a plain glass wall, with scribbles of colored pen. Inside, a cozy atmosphere welcomes.
Main specialty is their Charsiew, a roast pork belly which have a lovely tenderness, with the crackling crispness of the skin.
Also heard their boneless spare ribs with salted egg yolk sauce is also a must try,
To balance the meal, we had Tou Miaow with dried scallop, as the 3rd dish.
Overall, it was a satisfying meal, and the pricing is quite reasonable. Spent around 60+ SGD for a table for 4.
