Sunday, October 1, 2017

Feast 66 at Food Capital

For a post Mother's Day celebration, we went for a Saturday lunch buffet at Grand Waterfront Copthorne Hotel.  The Foodcapital buffet restaurant expands to the 3 restaurants (Food Capital, Tempo, Grissini) at the hotel's lobby during weekends.  Guests are welcomed by the contemporary ceiling lights which gives a homey and elegant feeling.


The area was newly refurbish last year 2016. Hence the modern concept is evident, and it seems like eating in the middle of a department store cum kitchen, with all these mannequins.




Glad to find out that our timing was perfect, because the Feast 66 is on going that day.



Whats even better is there was the live singer performing for Feast 66, what else can you ask for? Using UOB cards, they even provide 1 for 1 promo, so net cost for 2 pax is 78 sgd. so Shiok!

These were the dishes which I personally like most:


Chili Crab
Sushi and Ice Section

Bread and Cheese

Smoked Salmon

Salad and Condiments Section

Sweets Corner:




Nonya Kweh



Here is according to their webpage.

Saturdays are meant for feasting! Embark on a gastronomic journey with Executive Chef, David Toh and his dedicated culinary team as you relish more than 66 items at the buffet line.



An exciting dining experience awaits as you revel the sight of our chefs showcasing the best of cuisines from around the world live from our show kitchens. 



Enjoy a relaxing Saturday lunch as you groove to live music and bask in the breathtaking view of the Singapore River. Complete your weekend indulgence with complimentary access to the pool. 

Feast 66 Buffet Lunch 


Adult: $66.60++ 


For reservations, please call 6233 1100 or email dining.gcw@millenniumhotels.com



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